- Average
- Average budget
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Ingredients
- 2 Tbsp. olive oil
- 2 tsp. paprika
- 1 1/2 tsp. crushed rosemary leaves
- 1 tsp. minced garlic
- 1/2 tsp. black pepper
- 1 tsp. salt
- 2 lbs. chicken breast halves
- 1 1/2 lbs. small red potatoes cut into 1 in. cubes
Preparation
Step 1
Preheat oven to 425 degrees F.
Step 2
Mix oil and seasonings in a large bowl. Add chicken and potatoes, toss until coated.
Step 3
Line 15 X 10 X 1 in. baking pan with foil and spray with no-stick cooking spray.
Step 4
Arrange chicken and potatoes in single layer in pan.
Step 5
Roast in oven for 30 min. or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.