- Average
- Average budget
4/5
(3 Votes)
Ingredients
- 1 pint whipping cream
- 1/2 cup packed dark brown sugar
- 8 ounces finely chopped bittersweet chocolate
- 2 ounces finely chopped milk chocolate
- 3 tablespoons butter
- 1/2 teaspoon vanilla
- 1/2 teaspoon creme de cacao liqueur - optional
Preparation
Step 1
Heat cream to a boil in a saucepan over high heat.
Reduce heat to low; simmer until reduced by half, 20 minutes. Add sugar; stir until dissolved.
Remove from heat. Add chocolate; whisk until smooth.
Whisk in butter. Stir in vanilla and liqueur if you like.
Serve over ice cream.
Step 2
Makes 3 cups.