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Ingredients
- 1 cup butter softened
- 1 ½ cup brown sugar
- 1 egg
- 2 ¼ cup flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- ¾ teaspoon cinnamon
- 1 10 oz bag Cinnamon Chips
Preparation
Step 1
Preheat oven to 375.
In a bowl of a mixer, combine butter and sugar and beat until creamy. Add the egg and mix well.
Place the four, baking soda, salt and cinnamon in a separate bowl. Carefully add flour mixture to butter mixture-scraping bowl as necessary.
Continue to mix until well blended. Stir in cinnamon chips.
Drop dough by tablespoons onto cookie sheets. Bake just until edges are set, about 8-10 minutes.
Let cookies cool for 1 minute on baking sheets before removing to a cooling wrack.
Makes 48 cookies