Hot Dog and Bacon Roll-ups

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  • Average
  • Average budget

Ingredients

  • 2 packages hot dogs, cut in half
  • Brown sugar
  • 1 pound bacon, cut in half

Preparation

Step 1

Wrap a halved bacon slice around each half of hot dog and secure with a wooden toothpick.

Step 2

Layer in bottom of crockpot, and sprinkle with brown sugar so there is a light covering over hot dog/bacon wraps. Repeat layers until hot dogs are used up.

Step 3

Cover; cook on low 2-3 hours, gently stirring every 30 minutes

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