- Average
- Average budget
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Ingredients
- 2 Cans Crescent Rolls
- 2 pkgs. Softened Cream Cheese
- 1 tsp. Vanilla
- 1 Egg Beaten
- 1 c. Sugar
- 2 tbsp. Cinnamon
Preparation
Step 1
Unroll 1 can of rolls and press it onto the bottom of a greased 13×9 baking pan, to form a bottom crust. Firmly press the seams together to seal. Spread it evenly onto the crust.
Step 2
With a hand mixture, beat the cream cheese, vanilla, egg, and 1/2 cup of the sugar on med. speed until well blended. Spread evenly over crust
Step 3
Unroll the remaining can of dough onto a large sheet of wax paper. Pat out the dough to form a 13×9 rectangle, pressing the seams together to seal.
Step 4
Place the dough over the cream cheese mixture and for a seal.
Bake at 350 for 30-35 min. or until golden brown.
Combine the remaining 1/2 cup Sugar and Cinnamon in a bowl and sprinkle it all over the top.