- Average
- Average budget
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Ingredients
- 1 1/2 lbs. Ground Beef
- 3/4 c. Oats
- 1 c. Milk
- 3 tbsp. Very Finely Minced Onion
- 1 1/2 tsp. Salt
- Pepper
- 1 c. All Purpose Flour
- Canola Oil
- 1 c. Ketchup
- 2 tbsp. Sugar
- 3 tbsp. Vinegar
- 2 tbsp. Worcestershire Sauce
- 4-6 tbsp. Onion
- 1 Dash Tabasco
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Combine all meatball ingredients. Roll into med.-small balls and place on a cookie sheet. Place sheet in freezer for five min.
Step 3
After 5 min., remove meatballs from freezer and immediately dredge in unseasoned flour.
Step 4
Brown meatballs in canola oil until just brown. Place into a baking dish. Combine all sauce ingredients. Pour over meatballs and bake for 45 min.