- 12
- Average
- 15 mins
- 20 mins
- Average budget
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Ingredients
- 1 1/2 cups flour
- 3/4 cup sugar & 1 tablespoon for muffin tops
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 1/2 teaspoons vanilla extract
- 1 cup blueberries
Preparation
Step 1
Heat Oven to 400 Degrees Fahrenheit and prepare muffin pan with muffin cups. Mix flour, salt, baking powder and 3/4 cup sugar together well. In a separate bowl, add vegetable oil, egg and vanilla extract until combined. Combine mixtures with a fork. Fold blueberries into mixture. Divide batter into 12 muffin cups and sprinkle remaining 1 tablespoon sugar over muffins. Cook for 20 minutes.