- 10
- Average
- 20 mins
- 85 mins
- 105 mins
- Average budget
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Ingredients
- 1 pound lean ground beef
- 1 egg
- 2 tablespoons water
- 1/2 cup bread crumbs
- 3 tablespoons minced onion
- 1 (8 ounce) can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 table spoon brown sugar
- 1 1/2 tablespoons lemon juice
Preparation
Step 1
Preheat oven to 350 degrees F
Step 2
In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
Step 3
Bake in preheated oven for 20 to 25 minutes, turning once.
Step 4
In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.