Pound Cake

By

  • Easy
  • 15 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • 1) 1 Cup, or 2 Sticks of Softened Butter
  • 2) 2 Cups of Sugar
  • 3) 8 oz., or 1 Packet of Softened Cream Cheese
  • 4) 1 tsp of Vanilla
  • 5) 6 eggs
  • 6) 2 Cups of Flour
  • 7) 1 tbsp of Baking Powder
  • 8) 1 tsp of Salt

Preparation

Step 1

Beat the butter and gradually add sugar, beating well with mixer.

Step 2

Add cream cheese and vanilla, and beat for 1 minute

Step 3

Add eggs, one at a time, beating well after each addition.

Step 4

In a separate bowl, combine flour, baking powder, and salt.

Step 5

Add it to the butter mixture and beat until blended.

Step 6

Pour into a greased and floured pan (10 inch pan)

Step 7

Bake at 350° for about 1 hour or until toothpick comes out clean and the color is golden-brown.