- Average
- 20 mins
- 70 mins
- 120 mins
- Average budget
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Ingredients
- 1 pie crust
- 15 oz pumpkin puree
- 2 eggs
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 12 oz evaporated milk
Preparation
Step 1
Heat oven to 425.
Step 2
Combine all ingredients. Pour into pie crust.
Step 3
Bake at 425 for 15 minutes.
Step 4
Reduce heat to 350. Bake 50 to 55 minutes.
Step 5
Cool for 2 hours.