- Average
- 15 mins
- 2 mins
- 47 mins
- Average budget
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Ingredients
- 1 mango - peeled, seeded and diced
- 1 ripe avocado - peeled, pitted, and diced
- 2 tomatoes, diced
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 2 tablespoons lime juice
- 1/4 cup honey butter
- 1 pound salad shrimp
- 4 (10 inch) flour tortillas, warmed
Preparation
Step 1
Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
Step 2
Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
Step 3
To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.