White Chicken Karahi

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  • 7
  • Average
  • Average budget

Ingredients

  • 1) 1/4 Cup or 1/2 Cup of Oil
  • 2) 1 kg or 16 pieces of Chicken
  • 3) 1 tsp of Ground Green Chillies
  • 4) 1 tsp of Ginger Garlic Paste
  • 5) 1 1/2 tsp of Salt
  • 6) 1 1/2 tsp Crushed and Roasted Cumin
  • 7) 1 tsp of Black Pepper Coarsely
  • 8) 1/4 Cup of Lemon Juice
  • 9) 1/2 tsp of Garam Masala
  • 10) 6 Chopped Green Chillies
  • 11) 2 tbsp of Ginger Julienne
  • 12) 4 tbsp of Fresh Cream
  • 13) 1/2 Cup of Yogurt

Preparation

Step 1

Fry the chicken in oil for 5 minutes until brown.

Step 2

Add ground green chillies, ginger garlic paste, and salt. Stir it.

Step 3

Add crushed black pepper, crushed cumin, and yogurt (add a little water). Put the lid on.

Step 4

When cooked, add lemon juice, cream, garam masala, chopped green chillies, and sliced ginger. Leave for minutes.

Step 5

Serve it!