- Average
- 5 mins
- 30 mins
- 35 mins
- Average budget
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Ingredients
- 8 medium red potatoes, cubed
- 2 teaspoons crushed garlic
- 1/2 cup butter or margarine
- 1/4 cup half-and-half cream
- 2 tablespoons white sugar
- 1/4 teaspoon steak seasoning
- 1/4 teaspoon garlic powder
Preparation
Step 1
Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
Step 2
Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic. Mix potatoes with an electric mixer until smooth.