- 16
- Average
- 30 mins
- Average budget
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Ingredients
- 1 tub (8oz) chive and onion cream cheese
- 3 slices bacon cooked and crumbled
- 2 cans (8oz each) refrigerated crescent dinner rolls
Preparation
Step 1
Preheat oven to 375 degrees. Mix cream cheese and bacon in a small bowl until well blended. Separate each can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each dough triangle with one generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place point sides down on ungreased baking sheet. Bake for 12-15 min or until golden brown.