- Average
- 45 mins
- Average budget
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Ingredients
- 2 pounds frozen Hashbrowns thawed
- 1/2 cup Butter melted
- 1 can Cream of Onion Soup
- 1 16 ounce Sour Cream
- 2 cups shredded Cheddar Cheese
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
Preparation
Step 1
Preheat oven to 350°F.
Step 2
Combine all ingredients and put in a casserole dish and bake 40 to 45 minutes.