Carrot Cake

By

Cake

View complete recipe

  • Average
  • 60 mins
  • Average budget

Ingredients

  • 2 cups Sugar
  • 1 1/2 cups Oil
  • 2 cups Flour
  • 4 Eggs
  • 3 cups grated Carrots
  • 1/2 cup Nuts
  • 1 teaspoon Salt
  • 1 1/2 teaspoon Cinnamin
  • 2 teaspoons Soda
  • Topping
  • 1 pound Powdered Sugar
  • 8 ounces Cream Cheese
  • 1/2 Stick Butter
  • 2 teaspoons vanilla

Preparation

Step 1

Preheat oven to 300°F.

Step 2

For the cake
Mix all ingredients together and bake in greased 9 x 13 pan for 1 hour.

Step 3

For Topping
Cream together adding powdered sugar last. Frost cooled cake.

View complete recipe