- 8
- Average
- 20 mins
- 30 mins
- Budget Friendly
0/5
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Ingredients
- 2 TABLESPOONS BUTTER OR MARGARINE
- 1/3 CUP PACKED BROWN SUGAR
- 1 TABLESPOON PINEAPPLE JUICE FROM THE CANNED PINEAPPLE
- 1 8 OUNCE CAN OF SLICED PINEAPPLE DRAINED
- 4 MARASCHINO CHERRIES HALVED OPTINAL
- 1 1/3 CUP FLOUR
- 2/3 CUP WHITE SUGAR
- 2 TEASPOONS BAKING POWDER
- 2/3 CUP OF MILK
- 1/4 CUP BUTTER OR MARGARINE SOFTENED
- 1 EGG
- 1 TEASPOON VANILLA
Preparation
Step 1
Turn oven to 350 degrees
Melt the 2 Tblspoon Butter or Margarine in a 9X1 1/2 inch round baking pan Stir in Brown Sugar and the Pineapple juce Arrange Pineapple and Cherries into the pan and set pan aside
Step 2
In a medium mixing bowl stir together Flour White Sugar and Baking Powder Add Milk and the 1/4 Cup softened Butter or Margarine Egg and Vanilla Blend together with electric mixer for 2 minutes on medium speed Now pour evenly over the prepared Pineapple
Step 3
Bake in a 350 oven for 30-35 minutes or when a wooden toothpick comes out clean Cool on a wire rack for 5 minutes loosen all sides and invert onto a plate Serve warm
can also be served with ice cream