SLOW-COOKER FAMILY FAVOURITE CHILI

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Take 20 minutes in the morning to start hot and hearty chili simmering in a slow cooker.

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  • 8
  • Average
  • 20 mins
  • 6 mins
  • Average budget

Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 1 Large onion, chopped (1 cup)
  • 2 Cloves garlic, finely chopped
  • 1 Can (28 oz) diced tomatoes, undrained
  • 1 Can (16 oz) chili beans in sauce, undrained
  • 1 Can (15 oz) tomato sauce
  • 2 Tablespoons chili powder
  • 1 1/2 Teaspoons ground cumin
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon pepper

Preparation

Step 1

1. In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

2. In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.

3. Cover and cook on Low heat setting 6 to 8 hours.


Makes 8 servings (1 1/4 cups each)

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Variation

Substitute half of the ground beef with ground pork to give this chili a richer flavor.