- Average
- Average budget
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Ingredients
- 2 - 1/2 (20 squares) bakers semi sweet chocolate divided
- 1 pkg. (8oz.) Philadelphia cream cheese
Preparation
Step 1
Melt 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate till firm. Shape into 36 balls. Place on waxed paper covered baking sheet.
Step 2
Melt remaining chocolate use fork to dip truffles, return to baking sheet. Decorate, then refrigerate 1 hour.