Cookie and Creme & Ice Cream Sandwich Cake

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  • 12
  • Average
  • 15 mins
  • Average budget

Ingredients

  • 1/2 cup hot fudge ice cream topping, warmed
  • 1 tub (8 oz.) Whipped Topping, thawed, divided
  • 1 pkg. (3.9 oz.) Chocolate Instant Pudding
  • 16 Sandwich Cookies, chopped (about 2 cups), divided
  • 12 vanilla ice cream sandwiches

Preparation

Step 1

WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.

Step 2

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.

FREEZE 4 hours.

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NOTET he consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in up to 1/4 cup milk. SPECIAL EXTRA Prepare using Neapolitan ice cream sandwiches.