- Average
- Average budget
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Ingredients
- 12 sheets fillo dough (each about 14 x 9 in.), thawed if frozen
- 1 bar(s) (3.5 oz.) lindt lindor truffles (18 pieces)
- 1/2 pint(s) fresh raspberries
Preparation
Step 1
Heat oven to 375. Have a baking sheet ready. Unfold fillo; cover with plastic wrap to prevent drying.
Step 2
Remove 1 sheet fillo; lightly coat with nonstick spray or brush with melted butter. Fold in thirds lengthwise; lightly spray or brush top. Place 1 piece chocolate about 1/2 in. from bottom end of strip; top with 1 raspberry. Fold lower right corner over filling, forming a triangle. Continue folding triangles to other end of strip. Place on baking sheet. Repeat to make 12.
Step 3
Bake 10 to 12 minutes until golden brown. Remove to a wire rack to cool. Melt remaining 6 pieces chocolate in microwave; drizzle over turnovers. Serve warm or at room temperature. Garnish with remaining raspberries.