Cinnamon Roll Cake Recipe

Average
Average budget

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Ingredients

Cake:
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 large eggs
2 tsp vanilla
1/2 cup melted butter
Filling:
1 cup butter softened
1 cup brown sugar
2 tbsp flour
1 tbsp cinnamon
Glaze:
2 cups sifted icing sugar
5 tbsp milk
1 tsp vanilla

Preparation

Step 1

Preheat oven to 350 and grease a 9x13 cake pan.

Step 2

Whisk together all the dry ingredients for the cake, then add the wet, mixing until smooth.

Step 3

Spread batter in pan and set aside.

Step 4

In a separate bowl beat butter for filling until creamy, add remaining ingredients and beat until fluffy.

Step 5

Place spoonfuls of the filling over top of the batter in pan, then with a knife or offset spatula gently swirl filling into cake batter. (try to stay away from the edges so it doesn't burn)

Step 6

Bake the cake for 30 min. Remove from oven and cool for 15 min.

Step 7

While cake is cooling combine all the ingredients for the glaze and pour over the cake after the 15 min.