- 5
- Easy
- 10 mins
- 9 mins
- 2 mins
- Average budget
0/5
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Ingredients
- 1/4 cup butter
- 1/2 cup firmly packed brown sugar
- 2 tablespoons light corn syrup
- 1/2 cup pecan halves
- 1/4 cup quartered maraschino cherries
- 10oz package refrigerated buttermilk biscuits
Preparation
Step 1
Place butter in 9 inch round glass pie dish. Microwave at high 1/2 to 1 minute or until melted. Sprinkle brown sugar over butter; add corn syrup and stir well.
Step 2
Place small drinking glass, right side up, in center of dish. Arrange pecans and cherries on bottom of dish around the glass.
Step 3
Place biscuits over nuts and cherries, squeezing to fit. Microwave at medium 5 to 8 minutes, Rotating 1/2 turn after 3 minutes if necessary.
Step 4
Remove glass and invert caramel ring onto serving plate. Let stand 2 minutes.
Put a small microwave safe glass in center of round glass dish to make a baking ring dish.