- 8
- Average
- 15 mins
- Average budget
0/5
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Ingredients
- 10 cups water
- ¼ cup baking soda
- 1 egg
- 1 tbsp water
- 1 can Pillsbury refrigerated crescent dinner rolls
- 4 tsp sesame seed
- ½ tsp kosher salt
Preparation
Step 1
Heat oven to 425.
Step 2
Heat the 10 cups of water and baking soda over medium heat.
Step 3
Beat egg and 1 tbsp water.
Step 4
Shape each triangle of croissants into little balls.
Step 5
Cook, in the boiling soda water, 15-25 seconds each.
Step 6
Brush tops with egg mixture and then top with salt and sesame seeds.
Step 7
Bake 11-13 minutes, or until golden brown.