- Average
- 10 mins
- 20 mins
- Average budget
Ingredients
- 2 ¼ oz. butter
- 2 eggs
- 2 tbsp sugar
- 4/5 cup sifted flour
- 1 ½ cup milk
- pinch of salt
- butter to grease the pan
Preparation
Step 1
Melt the butter in a pan until it develops a foam and has a nutty color. Pour it into your mixer bowl and then add the eggs, sugar, salt and flour.
Step 2
Mix everything well and then pour in the milk, a small amount at a time and continue mixing until the batter is completely smooth.
Step 3
Strain the batter through a sieve and let it rest for 30 minutes at room temperature. Do NOT skip this step.
Step 4
For frying the pancakes, butter the pan lightly and heat it until it's very hot. Pour a small amount of batter and rotate the pan so that all the surface is evenly covered. Cook for about 40 seconds on one side, then flip it with a spatula and cook it on the other side for another 30 seconds.
Step 5
Serve as a dessert filled with jam, Nutella or simple, with just icing sugar on top.