- 15
- Easy
- 10 mins
- 60 mins
- 10 mins
- Average budget
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Ingredients
- 3 eggs
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 cups shredded peeled tart apples
- 2 cups sugar
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1 cup chopped walnuts
- Topping:
- 2 tablespoons confectioners' sugar
- 2 tablespoons brown sugar
Preparation
Step 1
In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts. Pour into a greased and floured
10-in. Bundt pan. Bake at 325F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the confectioners' sugar and brown sugar; sprinkle over cake.