- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 23 oz. Tomato Sauce
- 3 tbsp. Brown Sugar
- 3 tbsp. Lemon Juice
- 3 tbsp. Worcestershire Sauce
- 1 lb. Ground Beef
- 1/2 tsp. Pepper
- 1 tsp. Salt
- 2 tbsp. Onion Powder
- 1 tsp. Garlic Powder
- 1 Egg
- 1/3 c. Milk
- 1/2 c. Uncooked Rice
- 1/2 c. Sauce
Preparation
Step 1
Boil cabbage leaves until the are tender, but not fully cooked. In a bowl mix together the first 4 ingredients to make the sauce.
Step 2
In another bowl mix the remaining ingredients together. Fill the cabbage leaves with 3 tbsp. of filling and roll them up.
Step 3
After al rolls are made place them in crockpot and cover with remaining sauce. Cook on low for 8 hrs.