- 2
- Average
- 10 mins
- 8 mins
- Average budget
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Ingredients
- 2 slices bacon
- 2 tbsp sugar
- 2 tbsp ketchup
- 1 tbsp chopped onion
- 1 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
Preparation
Step 1
cook bacon until crisp, remove from pan. Add to pan sugar, ketchup, onion, vinegar and Worcestershire sauce. Bring to a boil and reduce slightly.
Step 2
Crumble bacon, add to pan. Pour over salad and sserve at once.