- 4
- Average
- 15 mins
- 20 mins
- Budget Friendly
3.4/5
(10 Votes)
Ingredients
- 8 ounces dry spaghetti uncooked
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 2 cups bell peppers chopped
- 2 cups onions chopped
- 3 to 4 cups marinara sauce as desired
- 1 teaspoons crushed red pepper
Preparation
Step 1
Add dry spaghetti to a pot of boiling salted water. Once spaghetti has been cooked according to package directions, drain and set aside ( rinse under cool water to prevent pasta from sticking together.
Step 2
Meanwhile - use large cast iron skillet - heat olive oil. Add onions till caramelized and 1/2 way through cooking onions add bell peppers.
Step 3
Once bell peppers are softened and onions translucent, add minced garlic and saute' until fragrant.
Step 4
Add marinara sauce, crushed red pepper and cooked pasta. Simmer over low medium heat, 10 minutes.
Step 5
Serve hot.
You can add chicken or shrimp to this recipe and other veggies if U like. ( Like tomatoes, parsley, red crushed pepper, olives and adding spices heavy cream.