- Average
- Average budget
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Ingredients
- 2 c. Pureed Strawberries
- 4 c. Sugar
- 1 pkg. Sure Jell Pectin
- 3/4 c. Water
- Containers
Preparation
Step 1
Prep the berries: Wash, Stem, Chop, Puree. Measure out exactly two cups of puree into a medium-large bowl.
Step 2
Mix in the sugar. Stir until sugar is incorporated, and then let stand for 10 min., stirring occasionally.
Step 3
Bring pectin and water to a boil, stirring constantly. Boil for 1 min., then remove from heat.
Step 4
After sugar/berry mixture has had 10 min. to cure, add the pectin water. Stir for about 3 min. until all the sugar is dissolved and it basically looks like runny jam.
Step 5
Pour into your containers. Make sure to leave about 1/2" at the top for the jam to expand in the freezer.