Mexican chicken salad

Ingredients

• 2 cups of cut up chicken, cooked
• 1/4 cup sour cream
• 1/4 cup mayo
• 1/4 cup finely chopped carrot
• 2 tablespoon cilantro
• 2 tablespoon capers drained
• 2 tablespoon finely chopped red bell pepper
• 2 tablespoon lemon juice
• 1/2 teaspoon ground cumin
• 1/4 cup finely chopped onion
• 1/4 cup tobasco Jalapeno sauce
• 1 avocado, peeled and cut into wedges
• lettuce leaves