8 Can Taco Soup

  • 7
  • Easy
  • 5 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 (15 ounce) can black beans drained and rinsed
  • 1 (15 ounce) can pinto beans drained and rinsed
  • 1 (14 1/2 ounce) can diced tomatoes drained
  • 1 (15 1/4 ounce) can sweet corn drained
  • 1 (12 1/2 ounce) can chicken breasts drained
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 ounce) can green enchilada sauce
  • 1 (14 ounce) can chicken broth
  • 1 (1 1/4 ounce) packet taco seasoning

Preparation

Step 1

Mix all ingredients together in a large pot.

Step 2

Heat until warm, stirring occasionally.

Step 3

Serve with tortilla chips.