- Average
- Average budget
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Ingredients
- 4 lbs. Potatoes
- 1/2 c. Chopped Onion
- 2 Cloves Minced Garlic
- 2 Stalks Finely Chopped Celery
- 28 oz. Chicken Broth
- 2 tsp. Salt
- 1/2 tsp. Pepper
- 2 c. Half And Half
- For Garnish Add Shredded Cheddar Cheese, Cooked And Crumbled Bacon, Sliced Green Onions
Preparation
Step 1
Layer cubed potatoes in a lightly greased 5-quart slow cooker. Top with chopped onion, garlic and celery.
Step 2
Add chicken broth, salt and pepper. Broth will not completely cover potatoes.
Cover and cook on low setting for 8 hrs. or until potatoes are tender.
Step 3
Mash mixture with a potato masher, but leave some chunks.
Step 4
Stir in half and half. Cover and cook on high setting 20 more min., or until mixture is thoroughly heated. Ladle into bowls and garnish with favorite toppings.