Sugar cookie icing
By tsunad
Dries hard so its easy to pack, just smooth with the back of a clean spoon and you get a smooth thin finish. Doesn't drip over the side and you can layer after the first coat has dried.
- Average
- 6 mins
- Average budget
0/5
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Ingredients
- 1 cup powdered sugar
- 2-4 tsp milk(or water)
- 2 tsp corn syrup
- 1/2 tsp of your favorite extract
Preparation
Step 1
Sift powdered sugar into a small bowl. Add 2 tsp milk and stir until the powdered sugar no longer looks powdery, adding additional 1/2 tsp milk if necessary. Add corn syrup (if using) and extract and stir until smooth, adding more extract to taste and more corn syrup for consistency.