- 6
- Average
- 10 mins
- 50 mins
- Average budget
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Ingredients
- 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
- 1 teaspoon soy sauce
- Dash ground black pepper
- 2 tablespoons Progresso® plain bread crumbs
- 3 cans (14.5 oz each) Green Giant® cut green beans, drained
- 1 can (2.8 oz) French-fried onions
Preparation
Step 1
1. Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
2. Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
3. Bake about 10 minutes longer or until onions are golden brown.
Makes 6 servings
Variation
Use your favorite cut of green beans in this casserole.
Do-Ahead
This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.