- Average
- 15 mins
- 40 mins
- Average budget
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Ingredients
- 296 ml cake flour
- 58 ml of castor sugar
- 3 tablespoons of butter
- 7 g milk powder
- 1 egg yolk
- 1 tbsp evaporated milk
- 1 tsp condensed milk
- 1/4 tsp baking powder
Preparation
Step 1
Cream softened butter with an electric mixer over medium speed until smooth. Add sugar and continue to beat until fluffy.
Step 2
Add milk powder, egg yolk, evaporated milk, condensed milk, baking powder, combine well. Sift in flour and ammonia powder and incorporate well. The mixture is quite moist and sticky. Use a piece of film wrap to roll into a log. Chill for 30 to 40 minutes. When it becomes harder, it’s ready to use and shape it.
Step 3
Roll flat. Create circles and apply on top of round bread.