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Ingredients
- 9 Honey Maid Graham crackers finely crushed
- 1/4 cup butter, melted
- 1 qt. (4 cups) frozen vanilla yogurt, softened
- 6 oz. frozen lemonade concentrate thawed
- 1/2 cup thawed frozen whipped topping
- 24 blueberries
Preparation
Step 1
Mix graham crumbs and butter; press onto bottom of 9 inch square pan.
Step 2
Beat yogurt and concentrate with mixer until well blended; spread over crust.
Step 3
Freeze 4 hours or until firm. Serve topped with whipped topping and blueberries.
Get creative, use other types of concentrates and fruits. Easy to experiment with and have fun.