- Average
- Average budget
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Ingredients
- 1/4 cup margarine or butter
- 25 large marshmallows or (3 cups) mini marshmallows
- 1 tsp. vanilla
- 5 cups rice krispies
Preparation
Step 1
Melt margarine in a medium heavy saucepan. Add marshmallows and stir. Cook over low heat until marshmallows are melted. Remove from heat and quickly stir in vanilla and rice krispies; mix well. Moisten hands or a spoon with water and press the mixture into a greased 9 inch square pan. Let set for at least 30 minutes; cut into 24 pieces.