- 4
- Average
- Average budget
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Ingredients
- 1 lb beef sirloin
- 2 tbsp butter
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 1 minced garlic clove
- 3 tbsp flour
- 3 tbsp butter
- 1 tbsp tomato paste
- 1 10 oz container of beef boullion
- 1/2 tsp salt
- 1 cup sour cream
- 2 tbsp sherry
Preparation
Step 1
Preheat oven to 275 degrees F. Cut beef against the grain into 1/4" by 1" pieces. Brown beef pieces quickly in a hot skillet, do not overcook. Remove and place in casserole dish.
Step 2
Reduce skillet heat and add mushrooms, onions and garlic (add more butter if necessary). Cook 3-4 minutes until onion is clear. Remove and add to the casserole dish.
Step 3
Make the sauce in the skillet. Melt butter and add flour, salt, tomato paste, and beef boullion. Cook until thick, then add sauce to casserole.
Step 4
When ready to serve, add sour cream and sherry to casserole and heat in 275 degree F oven for 1/2 hour or until warmed thoroughly. Don't let it boil, or sour cream will curdle.