- Average
- Average budget
Ingredients
- 500 grams chicken breast minced
- 3 medium onions
- 2-3 green chilies
- 1 tbsp roasted cumin crushed
- salt to taste
- 1 tsp ginger and garlic paste
- 1/4 cup coriander leaves
- 1/4 tsp black pepper powder
- 2 egg whites
- bread crumbs
Preparation
Step 1
Chop onions, green chilies and coriander leaves in a chopper.
Step 2
Now add in the remaining ingredients except for bread crumbs and egg whites.
Step 3
Moisten hands to prevent sticking and form 1 tbsp of chicken mixture into a ball.
Step 4
Now dip the nuggets in the beaten eggs mixture and then press nuggets into bread crumb mixture and turn over, patting crumbs into surface to coat evenly.
Step 5
–At this point you can freeze– or
Step 6
To bake: Preheat oven to 375° F. Arrange nuggets on cookie sheet sprayed with cooking spray or lined with parchment paper. Lightly spray nuggets themselves with cooking spray or olive oil for a crispier coating (optional). Bake 15-20 minutes, turning once, and checking – don’t overcook! These baked nuggets will not really brown (unless you pan fry in oil) – if browning is desired, place under broiler for a couple of minutes at the end of cooking.