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Ingredients
- Ingredients for chicken Marinade
- Boneless chicken cut in cubes – 250g
- Corn Flour – 2 Tbsp
- Cooking Oil – 1 Tbsp
- Chinese Salt – 1 1/2 Tsp
- Sugar – 1 Tsp
- Salt 1/2 Tsp
- Ingredients for Sauce
- Ginger Chopped – 1 Tsp
- Garlic Chopped – 1 Tsp
- Green Chilly – 1
- Chicken Broth – 1 1/5 Cup
- Tomato Ketchup – Half Cup
- Red Chilly Powder – 1 Tsp
- Sugar – 3 Tsp
- Salt – 1 Tsp
- Vinegar – 1 Tsp
- Red food color – 1 pinch
Preparation
Step 1
Marinate chicken with all the ingredients mentioned above and place aside.
Step 2
Heat 3/4 cup oil in a pan and fry the chicken pieces.
Step 3
Add half of this oil to another pan and fry finely chopped ginger and garlic.
Step 4
Add finely chopped green chilly. When you can feel the aroma add in half cup of chicken broth and fried chicken pieces.
Step 5
In a bowl, add 1 cup chicken broth, half cup tomato ketchup, red chilies, sugar, salt, corn flour, and vinegar and mix well.
Step 6
Pour this sauce in the pan with chicken and cook on medium heat.
Step 7
Add food color.
Step 8
Serve in hot sizzling plate or in a pot.
Serve with vegetable egg fried rice.