- 60
- Easy
- 15 mins
- 9 mins
- 15 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups chocolate chips
Preparation
Step 1
Preheat oven to 375 degrees. Combine flour, baking soda, and salt in small bowl. Beat butter, sugars, and vanilla extract in large bowl until creamy. Add eggs, one at a time, and beat well. Gradually beat in flour mixture. Stir in chocolate chips. Drop rounded spoonfuls onto a lightly greased cookie sheet. Bake for 9-11 minutes or until lightly golden brown. Cool on cooling rack for 15 minutes.