- Average
- 30 mins
- 20 mins
- 60 mins
- Average budget
Ingredients
- 1 box graham crackers
- 1 stick butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/3 cup evaporated milk
- 3 Hershey's bars
- 1 cup Nutella
- 3 cups mini marshmallows
Preparation
Step 1
Line a 9×13 inch pan with foil and grease with cooking spray. Cover the bottom of the pan with about 1 package of graham crackers. Crush 1 cup of the graham crackers. I used about 1 package of the graham crackers.
Step 2
Combine butter, brown sugar, granulated sugar, evaporated milk and graham crackers in a saucepan. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Pour the caramel mixture over the crackers in the pan. Break Hershey’s bars into small pieces and place in the caramel sauce.
Step 3
Cover with another layer of about 1 package of graham crackers. Spread the Nutella over the graham crackers. Top with mini marshmallows.
Step 4
Toast under broiler for about 2 minutes, watching carefully so marshmallows don’t burn.
Step 5
Allow the bars to cool completely before cutting into squares.