- Average
- 5 mins
- 7 mins
- 60 mins
- Average budget
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Ingredients
- 4 (6 oz) salmon fillets
- 1/4 cup plus 1 tbsp extra virgin olive oil
- 1 tsp lemon pepper seasoning
- 1 tsp dried dill
- 1 tsp fennel seeds, chopped
- 1 tsp salt
Preparation
Step 1
In a small bowl, whisk together 1/2 cup olive oil, lemon pepper, dill, fennel seeds, and salt. Put in a resealable bag along with the salmon, shaking the bag to coat the salmon. Refrigerate for 1 hour.
Step 2
In a large skillet, heat the remaining 1 tbsp olive oil over medium to high heat. Add the salmon, skin side down, and cook for 5-7 minutes for medium-rare.