- Easy
- 20 mins
- 500 mins
- Average budget
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Ingredients
- 450g stewing beef cubes
- 4 slices bacon, diced
- 2 onions, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 can 790g diced tomatoes
- 1/2 cup red wine
- 1 can tomato paste
- 1 tsp sugar
- 1/2 tsp each mixed herbs dried basilic, fennel, italian herbs,
- 1/4 tsp each salt and pepper
- 1 bay leaf
Preparation
Step 1
In slow cooker , combine beef, bacon, onion, garlic, broth, tomatoes and their juice, wine, tomato paste, sugar, mixed herbs, salt, pepper and bay leaf.
Step 2
Cover and cook on low until beef is tender, 7 to 8 hours.
Discard bay leaf. Using potato masher, break up beef until coarsely shredded.
Make ahead; Let cool for 30 minutes. Refrigerate in airtight containers for up to 3 days or freeze for up to 1 month.