- Average
- 30 mins
- 30 mins
- Average budget
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Ingredients
- 6 boneless skinless chicken breasts
- 1 cup dry breadcrumbs (even better, use panko breadcrumbs)
- 1/4-1/3 cup parmesan cheese
- 1 teaspoon seasoning salt
- 1/2-1 teaspoon ground black pepper
- 1/2-1 teaspoon garlic powder
- 1 cup prepared ranch salad dressing (use bottled salad dressing, you might need a bit more dressing)
- 1/4 cup melted butter (no substitutes)
Preparation
Step 1
Set oven to 400° degrees (set oven rack to lowest position).
Step 2
In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.
Step 3
Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off).
Step 4
Coat in the breadcrumb mixture.
Step 5
Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).
Step 6
Lightly drizzle the melted butter over each breast (for low-fat option omit the butter or use a diet alternative).
Step 7
If desired you can sprinkle black pepper over the chicken pieces.
Step 8
Bake uncovered for about 30-35 minutes or until the chicken is cooked).