Peppermint-OREO Cookie Balls

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  • 48
  • Average
  • 30 mins
  • 60 mins
  • Average budget

Ingredients

  • candy canes, finely chopped (about 1/3 cup), divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Preparation

Step 1

RESERVE 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.

REFRIGERATE 1 hour or until firm.

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