- 16
- Average
- Average budget
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Ingredients
- 2 3 cup (160mL) all-purpose flour2 3 cup (160mL) SPLENDA® No Calorie Sweetener, Granulated1 3 cup (80 mL) cocoa 1 tsp (5 mL) baking powder1 4 tsp (1 mL) salt1 3 cup (80 mL) soft margarine2 eggs1 tsp (5 mL) vanilla1 3 cup (80 mL) unsweetened applesauce1 3 (80mL) cup chopped walnuts (optional)
Preparation
Step 1
Combine SPLENDA® Granulated, flour, cocoa, baking powder and salt; set aside.In a mixer bowl, beat margarine eggs and vanilla for 1 minute.Add applesauce and beat just until blended.Stir in flour mixture and nuts just until blended.Spread evenly in greased 8-inch (20 cm) square pan.Bake at 350°F (180°C) for about 15 minutes or until tester inserted in centre comes out clean. Cool on rackStore in covered container in refrigerator.