- Average
- 5 mins
- 5 mins
- Average budget
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Ingredients
- 1 1/4 (1.25) lb block White American Cheese, cut into 1-inch cubes
- 1/4 cup diced green chiles, from a can
- 2 pickled jalapenos, chopped
- 1 ounce pickled jalapeno juice
- 2/3 cup whole milk
- 1/2 cup cold water
- pinch of cumin (optional)
Preparation
Step 1
Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute.
The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.