- Average
- 10 mins
- 15 mins
- Average budget
0/5
(0 Votes)
Ingredients
- Refined flour 1 cup
- Carrot,finely chopped or grated 1 medium
- Fresh button mushrooms finely chopped 4-5
- cabbage very finely chopped 1/2 cup
- onions finely chopped 2
- Cashewnuts chopped 8-10
- Gingernfinely chopped 1 inch
- Green chilli,finely chopped 1
- Sesame oil (til oil) 1 teaspoon
- Salt to taste
- Spring onion greens chopped 1
Preparation
Step 1
Mix the refined flour with five tablespoons of water and knead into a stiff dough.Cover with a damp cloth and set aside for fifteen minutes
Step 2
For the filling, combine the carrot, mushrooms, spring onions,onions, cashewnuts, ginger, green chilli, cabbage, sesame oil,and salt in a pan and cook for 2-3 mins
Step 3
Divide the dough into sixteen equal portions and roll into small thin discs. Place a spoonful of the vegetable filling in the centre of each disc and bring the sides together in the centre, pinching firmly together to form a dumpling
Step 4
steam for eight to ten minutes, until the momos are cooked through.serve hot with tobasco sauce
you may fry momos instead of steam cooking